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OUTPUT I:
“Potato
varieties trials”.
To select new
varieties of potatoes with high productivity and good quality.
Objective:
The objective of this experiment is to assess the
productivity of varieties & resistance to diseases according to a
"Control variety". To take measures of the specific gravity, using
Hydrometer device or the method of weight:
S.G = Weight in air (weight in air – weight in water).
OUTPUT
II:
“Forage trials”. To select new varieties of fodder maize and
pearl millet with high quality on forage production
Objective: The
objective of this experiment is
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To release new varieties of Fodder maize with good
productivity, early maturity
and high
protein content.
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To select new varieties of Pearl millet on high yield and
good quality.
OUTPUT III:
To
study the effect of fertilizer application on yield and quality of
potatoes.
Objective: due
to the excessive and different methods
application
of fertilizer, and
for
environmental reasons, it is important to study the effect of
different methods of fertilizers application, to economize
fertilizer application by using the best time and method to inform
the farmers for the best way of fertilization.
OUTPUT IV:
Identification of cereal toxic fungus on seeds storage, their
micotoxins and the ways of prevention.
Objective: micotoxins are produced by a large varieties of fungi
developed on
cereals & other crops in different ecological
situations. Their presence on livestock production form a group of
toxic substances and present mutagen activities transferred in food
proceeding which are danger for man health. The objective of this
study is to identify the presence of these fungus, to prevent the
contamination of
food stuff, to maintain suitable storage conditions
and finally to protect public health.
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